About Us
A little more about me!
Hi, I’m Angele Lee, an Accredited Practicing Dietitian with experience in helping clients digest and metabolic health!
I am a mum of three with personal experience managing IBS and gestational diabetes, and I have a strong love of all things food-related. I enjoy creating and sharing new recipes and have dabbled in food styling. Recently, I’ve become fascinated with Instagram Reels, which has meant even more time spent in the kitchen.
I have worked with food for over 30 years, giving me the experience to provide practical, realistic, and affordable food-based solutions. As a former teacher and now a dietitian, I love working closely with clients to help them achieve their health goals.
I believe sustainable lifestyle habits and balanced nutrition play a vital role in improving overall health. As a dietitian, I offer practical tools, evidence-based education, and personalised guidance to support clients in making sustainable dietary changes on their journey toward improved health and wellbeing.
My Qualifications
- Accredited Practicing Dietitian (APD), Dieticians Australia
- Masters of Nutrition and Dietetics, Deakin University
- Bachelor of Food and Nutrition Science, Deakin University
- Diploma od Education, Melbourne University
- Bachelor of Applied Science (Consumer Science), Royal Melbourne Institute of Technology.
Additional Training
The Low FODMAP diet for Irritable Bowel Syndrome (Monash University)
Nutrition and IBD for Dietitian’s (Gut Smart)
Crohn’s Disease Exclusion Diet (CDED) (Nestl’e Health Science Australia)